KL Trip: Dropped by at Ipoh

It's travel time!!!

We departed from Bukit Tambun around 2pm and we decided to drop by at Ipoh for lunch, around 3pm. As usual, I know the way to find the delicious food there. Wanna follow me next time?

Traffic jam, I think when I reached KL, I will get used to it.

The first stop is at Pasir Pinji, Zhong Kee Fish Ball 忠记鱼旦. Yeah, I went to this place for quite a number of times! Just love to come here!

We ordered one Red Bean Ice Blended and one bowl of Fried Liu. Arh, it is just way too delicious, and that's why I love to come here!

This is a must try stall too, Chai Tau Kuih, or Lok Bak Kou!

I love this dish very much, it is very nice and tasty!!!

Next stop, we went to have the famous Funny Mountain Soya Bean, which located near Fu San Dim Sum there.

We got ourselves with Soya Bean Curd with Soya Bean, and the bean curd is very silky and smooth. Yeah, it glides down the throat with every spoonful, filling our tummies with a delicious feeling of warmth.

I have been always a fan to this shop, Sin Eng Heong, which sells the famous Kaya Puffs. Of course, I went to this shop just to get some boxes to friends at KL.

Look at them, they look so delicious, and the puff may look mini, but in fact packed with flavours from the awesome kaya (egg jam) fillings, and the flaky, crispy-when-hot pastry.

From today onwards, I will start to introduce the food which I had during the few days trip around KL. Stay tune ya!